It's already February but Happy New Year! There's still projects I want to work on but there's a lot else I've got to do so I won't try to tease them or announce a release date. Expect more of the same and hopefully with higher quality.

Also, I'm addicted to making food. Have you ever made folded eggs? They are nearly superior to regular scrambled eggs in every way. Home cooking is actually so tasty I feel like an instagram girly but it's just too good.

Egg Gouda Sandwich (fuck you see it and weep starbucks (I don't have bacon so sriracha and marinara sauce I guess?))

Sweet Potato Gnocchi (Total fucking mess but portions are super cheap especially if you have a food processor to make sauce (Also depending on size best oven settings to mash potatoes are 400F + 1hr 10 min))

Chicken Sandwich on Ciabatta (If you can toasting the bread on a buttered pan is tastier than using a toaster, air fryer is super helpful for the chicken breast)